you know it's really a sad shame that most of the ideas i have become forgotten because i was too lazy to write it down, or i thought it was a ridiculous idea so i just mentally tossed it away (cause, you know, there's only so much room left inside my head...) but i think i need to vow never to lose an idea, no matter how ridiculous, again. and so here's my next idea; and i'm only sharing this cause i seriously doubt this idea will come to fruition. i really think there needs to be a comprehensive and totally practical book on bamboo. BAMBOO is the world's greatest plant. it is truly the most versatile vegetation that mother nature has gifted to us. i am by no means an expert, but i have seen a fair share of bamboo use in my lifetime and although my mind is feeble after work, i shall attempt to list as many uses as i possibly can. because i love bamboo.
well, first of all - it is totaly sustainable. it will grow and grow and grow some more. you almost can't stop it. i can't imagine how we could possibly run out of bamboo. (unlike oil).
it is fabulously green. i mean the color, not the pop buzzword of today. bamboo has so many beautiful shades of green - and it's all in your face, too! most other trees you see the bark then the branches, then the leaves - but bamboo is just a wall of emerald green BAM! right in your face. you don't have to look up to see the color. it's not just green, though. it's also a beautiful ochre-y shade of yellow, deep, almost black, greens, purple-y green, blue-y green, etc. i haven't seen a red bamboo, but i wouldn't doubt it if there is one.
bamboo grows redonkulously fast. like a foot a day fast! instant returns!
you can EAT bamboo! and it is delicious - you can fix it about a million different ways. cook it like you would asparagus, or zuchini. it would be fabulous on pasta, so good stir-fried, i like it plain, too. do not compare this to canned bamboo!! i'm not even sure that stuff is real. fresh bamboo shoots are so delicately crunchy and juicy, with a very fresh and mild flavor.
hello, you can eat it and BUILD with it! bamboo is also really really strong. the way the fibers grow give it superb tensile strength. BUT! the chambers created by the nodes also give it incredible compressive strength as well.
it's hollow! it's really strong AND lightweight! there's no better building material than that! you can make scaffolding a million stories high in about 3 hours with about 100 chinese men. you can build instant bridges, instant shelters, instant anything!
weapons. unfortunately bamboo is also a great weapons material. it's strong and lightweight which means you can swing it really fast and it freakin' hurts!! and you can also make all kinds of torture devices which shall remain nameless....
pandas (and dogs) love to eat it. in fact, i'm sure chickens probably love bamboo, too. it's high in nutrients and also water content. it is a very good source for immediate energy in the form of carbs yet sustains you with it's soluble fiber.
ok, so now about the book. what i'm saying is, why isn't there a practical, hands-on manual to all things bamboo for the average household? all kinds of recipes, ideas, building projects, etc. us asians have been taking advantage of this most resourceful grass for centuries and its uses remain unlimited. i LOVE having bamboo growing in my backyard. i use it for everything, from eating to having a nice privacy screen from my neighbors, to making beautiful trellises for climbing plants (like my peas!) you can make temporary cold frames, gates. fencing, whatever. i truly believe it is an essential for every homesteading family.
you can make flooring, utensils, plates & bowls, cups, hats, purses, rugs, furniture, clothing, paper, linens, freakin' robots, probably; food, shoes, teepees, and the list goes on and on...